Recipe For Clove Tea Ingredients: (makes 2 cups) 2 cups of water 1 teaspoon whole cloves ½ teaspoon grated nutmeg ½ teaspoon ground cinnamon Few drops of lemon juice Agave nectar or honey (optional) Directions: Lightly crush the cloves and put into a saucepan with the nutmeg and cinnamon Add a cup of water and heat to boiling. Carefully discard the teabags, then add the rest of the ingredients, ending with the lemon juice, and stir to combine. While the water is heating to a boil, steep the tea for two to four minutes. How to cook: Put the water, tea bags, cinnamon sticks, anise, and cloves into a medium-sized pot. These dried cloves have a spicy, pungent flavor that makes them very popular as an ingredient in desserts and baked goods, as well as in savory meals. Clove tea is an herbal tea brewed from the dried and ground flower buds of the Syzygium aromaticum tree.The use of clove oil either internally or topically should be limited during pregnancy. Make clove tea by boiling cloves in tea and ingesting it for reducing oral bacteria and improving digestion. Eat a clove or two after meals to increase digestion. Clove teaBoil a few cloves in water and inhale the steam to get rid of a stuffy nose.
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